The juicy chicken and sweet grapes on these skewers are all mixed with a mix of fragrant spices. Great for a quick and tasty grilled dish
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 1 cup red grapes
- Wooden skewers, soaked in water for 30 minutes
Instructions:
Warm up the grill or grill pan over medium-high heat
Add the chicken pieces to a bowl and add the olive oil, cumin, coriander, smoked paprika, salt, and pepper
Toss the chicken to make sure it is evenly covered
Put pieces of chicken that have been marinated on skewers and alternate them with grapes
For about 8 to 10 minutes, or until the chicken is cooked through and the grapes are slightly caramelized, grill the skewers, turning them over every so often
Serve right away, and if you want, top with extra black pepper

No comments:
Post a Comment