Charred Corn Red Pepper Farro Salad

This salad is tasty and good for you. The charred corn gives it a smokey flavor, the red bell peppers make it sweet, and the farro makes it earthy. This is a great healthy lunch or side dish.

Ingredients:

• 2 cups cooked farro
• 2 ears of corn, kernels removed
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Get a grill or grill pan hot, but not too hot

Season the corn with salt and pepper and brush it with olive oil

Put the corn on the grill and cook, turning it over once in a while, for about 5 to 7 minutes, or until it is charred and soft

Take the charred corn kernels off the cobs and set them aside

Put the charred corn kernels, diced red bell pepper, cherry tomatoes cut in half, finely chopped red onion, and chopped cilantro in a large bowl

Mix the honey, balsamic vinegar, olive oil, and a pinch of salt and pepper in a small bowl with a whisk

Add the dressing to the salad and mix everything together by tossing

On top of the salad, crumble some feta cheese

You can serve the Charred Corn Red Pepper Farro Salad right away or put it in the fridge to use later

Have fun