Oatmeal Cream Pie Gooey Bars Brownies

Enjoy these gooey bars, which taste like a delicious mix of brownies and oatmeal cream pies. Theyre a delicious treat for any event because they have the rich chocolate flavor of brownies, the creamy sweetness of marshmallow cream and condensed milk, and a crunchy layer of oatmeal on top.

Ingredients:

• 1 box brownie mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup quick-cooking oats
• 1 can 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup marshmallow cream
• 1/2 cup chopped pecans optional

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Add the brownie mix, melted butter, and eggs to a large mixing bowl

Mix everything together well

Add the quick-cooking oats and mix them into the batter until they are evenly spread out

Fill the baking dish with half of the brownie batter

Press it into the bottom of the dish

In a different bowl, mix the vanilla extract and sweetened condensed milk with a whisk

Put this mix on top of the brownie batter layer in the baking dish

Spread out spoonfuls of marshmallow cream on top of the layer of condensed milk

If you want to, sprinkle chopped pecans on top of the marshmallow cream layer

Cover as much of the marshmallow cream layer as you can by dropping spoonfuls of the rest of the brownie batter on top

After the oven is hot, bake for 25 to 30 minutes, or until the edges are set and the middle is still a little gooey

Let it cool all the way down before cutting it into bars

Have fun

Oatmeal Chocolate Chip Trail Mix Vegan Muffins

These vegan muffins are packed with hearty oats, sweet chocolate chips, tangy cranberries, and crunchy nuts, making them a perfect snack or breakfast option for those on a plant-based diet.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegan chocolate chips
• 1/4 cup dried cranberries
• 1/4 cup chopped nuts such as almonds or walnuts
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup non-dairy milk such as almond or soy milk
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 190C 375F

Clean and grease a muffin tin, or use paper liners to line it

Put rolled oats, flour, brown sugar, chocolate chips, dried cranberries, chopped nuts, baking powder, cinnamon, and salt in a large bowl

Add the non-dairy milk, applesauce, melted coconut oil, and vanilla extract to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Do not mix too much

Fill up each muffin tin cup three quarters of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take them out of the oven and let them cool for 5 minutes in the muffin tin before moving them to a wire rack to cool all the way through

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