Creamy Sweet Potato Pasta Bake

Creamy Sweet Potato Pasta Bake is a comforting and flavorful dish perfect for a cozy dinner. The creamy sauce made with mashed sweet potatoes, vegetable broth, and heavy cream creates a luscious coating for the pasta. Topped with melted mozzarella and Parmesan cheese, this bake is sure to be a hit with the whole family.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 10 ounces pasta of your choice
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions:

Preheat oven to 375F 190C

Boil the sweet potatoes in a large pot of salted water until fork-tender, about 10-12 minutes

Remove from heat, drain, and set aside

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced onion and cook until translucent, about 5 minutes

Add minced garlic, dried thyme, paprika, salt, and pepper

Cook for an additional 2 minutes

Add the cooked sweet potatoes to the skillet along with vegetable broth

Using a potato masher or fork, mash the sweet potatoes until smooth and well combined with the broth

Reduce heat to low and stir in heavy cream

Simmer for 2-3 minutes until the sauce thickens slightly

Add cooked pasta to the skillet and toss until well coated with the creamy sweet potato sauce

Transfer the pasta mixture to a greased baking dish

Top with shredded mozzarella and grated Parmesan cheese

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly

Garnish with fresh chopped parsley before serving