Vegan croissants that are filled with melted chocolate and taste great. Theyre great for a cozy breakfast or dessert.
Ingredients:
- 1 sheet vegan puff pastry
- 1/2 cup vegan chocolate chips
- 2 tbsp maple syrup
- 1 tbsp almond milk
Instructions:
Preheat oven to 375F 190C
Roll out puff pastry sheet and cut into triangles
Place a small handful of chocolate chips on the widest part of each triangle
Roll up each triangle starting from the widest end to form a croissant shape
Place croissants on a baking sheet lined with parchment paper
Brush each croissant with a mixture of maple syrup and almond milk for a shiny finish
Bake for 15-20 minutes or until golden brown and crispy
Let cool slightly before serving
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