Pimento Cheese Deviled Eggs

These Pimento Cheese Deviled Eggs are a flavorful twist on a classic appetizer. The addition of pimentos, cheddar cheese, and smoked paprika gives them a unique and delicious flavor.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tablespoons cream cheese
• 2 tablespoons shredded cheddar cheese
• 2 tablespoons diced pimentos
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

Cut the hard-boiled eggs in half lengthwise and remove the yolks

In a bowl, mash the egg yolks with a fork

Add mayonnaise, cream cheese, cheddar cheese, diced pimentos, Dijon mustard, smoked paprika, salt, and pepper to the mashed yolks

Mix until well combined

Spoon or pipe the mixture back into the egg white halves

Sprinkle with additional smoked paprika for garnish

Garnish with chopped fresh chives

Chill in the refrigerator for at least 30 minutes before serving

Enjoy your delicious Pimento Cheese Deviled Eggs