Noix de St. Jacques au Lard, or Scallops Wrapped in Bacon, is a delightful appetizer or main course that combines the sweetness of scallops with the savory goodness of crispy bacon. This dish is perfect for special occasions or as a luxurious treat for yourself.
Ingredients:
- 8 large scallops
- 8 slices of bacon
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
Preheat your oven to 400F 200C
Wrap each scallop with a slice of bacon and secure it with a toothpick
Heat the olive oil in an oven-safe skillet over medium-high heat
Add the bacon-wrapped scallops to the skillet and sear for 2-3 minutes on each side until the bacon is crispy
Season with salt and black pepper to taste
Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the scallops are cooked through and tender
Garnish with fresh parsley before serving
Enjoy your delicious scallops wrapped in bacon
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