Hot Potato Salad with Scallions and Herb Vinaigrette

This hot potato salad goes well with any meal because it tastes great with the fresh herbs and tangy vinaigrette. Theres no meat or gluten in it, and a lot of people will love it

Ingredients:

• 4 medium potatoes, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 scallions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil

Instructions:

Get the oven ready by heating it up to 400F 200C

Add salt and pepper to diced potatoes and toss them with olive oil

Spread out on a baking sheet that has been lined with parchment paper

Put the potatoes in an oven that has already been heated for 25 to 30 minutes, or until they are soft and golden brown

To make the vinaigrette, mix apple cider vinegar, Dijon mustard, garlic, and extra virgin olive oil in a small bowl with a whisk

Put scallions that have been sliced, parsley that has been chopped, and basil that has been chopped into a large bowl

Add the herb vinaigrette to the potato mixture and gently toss to cover everything

Serve hot as a tasty main dish or side dish

Have fun