Slow Cooker Sweet and Spicy Beef

Tender beef slices are marinated in a tasty sauce that has hints of sweetness and a kick of spice in this Slow Cooker Sweet and Spicy Beef. This dish is simple to make and great for busy days when you need a hearty meal at home.

Ingredients:

• 2 lbs beef chuck roast, sliced thinly
• 1/2 cup low sodium soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup water
• 2 tablespoons cornstarch
• Green onions, chopped for garnish

Instructions:

In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, and red pepper flakes

Place sliced beef in the slow cooker

Pour sauce mixture over the beef

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender

In a small bowl, mix water and cornstarch to create a slurry

Stir the cornstarch slurry into the slow cooker, mixing well

Cook for an additional 30 minutes on high, or until sauce has thickened

Serve hot, garnished with chopped green onions

Enjoy